Au Bœuf Couronné.

The Au Boeuf Couronné restaurant, a Parisian institution renowned for its exceptional-quality meats, has expanded its tradition of authentic generosity into the Au Boeuf Couronné *** hotel, which opened its doors in June 2017. The hotel’s design revolves around premium materials, offering a use of space that is as modern as it is original, with thick hardwood counters running along the length of the rooms and housing their wardrobe spaces. In certain rooms, this counter extends into the bathroom where it ends in a marble washbasin. Leather features in highly original ways, from support straps on furnishings to the surface of the mini-bar (exclusively in Premium rooms), matching the decorative finishes on armchairs and wooden stools. The soft depth of colours in combination with contrasting materials creates an atmosphere of harmony, and the feeling of being right at home. The sleeping areas and bathrooms form a whole that is both tastefully and daringly brought together: the delicately white-brushed walls complement immaculate metro-style tiling, imbuing the bathroom and its free-standing marble washbasin with a quintessentially Parisian vibe.