Gare de l’Est.

The Bouillon Chartier was born out of a simple concept: providing a proper meal at a modest price, and respecting customers in order to earn their loyalty. Sit back and observe the timeless ballet of the waiters in their black jackets and white aprons, the unparalleled efficiency...and prepare for a feast! ! On the plate, tradition and variety rub shoulders at an unbeatable price. Leeks in vinaigrette, oeuf mayonnaise, vegetable broth and plump escargots clamour for the starter position, while meats, fish and rustic, slow-cooked dishes follow for the mains: a vast menu of authentic flavours with every main dish priced around the €10 mark. Diners can indulge in confidence, knowing that our suppliers are safe and reliable. Treat yourself to a glass of famous home-made Chantilly cream, unlike any you’ll find elsewhere. In fact, whatever it is you’re looking for at Chartier, there’s a good chance you won’t find it anywhere else...