Au Bœuf Couronné.

Following an extensive renovation in 2016, the Au Boeuf Couronné restaurant now seats 150 guests in a vast dining hall with a classic brasserie ambiance. With chairs and booths lined in red velvet, opaline glass light fixtures and intricately patterned tiles, the décor harks back to the Paris of yesteryear. And yet, today’s Au Boeuf Couronné is rooted in modernity. Its superb location across from the Paris Philharmonic, and various other cultural hotspots in the north of Paris, make the restaurant an unmissable culinary destination, with service times adjusted to suit the sensational musical performances on offer across the way. Indeed, Au Boeuf Couronné welcomes diners every day, with non-stop service from noon - 11pm, allowing you to savour a delicious meal before or after a concert or show.