Grands boulevards.

Dear to the hearts of born-and-bred Parisians and tourists from all over the world, Bouillon Chartier is a mythical location that needs no introduction. 1896, The Bouillon Chartier was born out of a simple concept: providing a proper meal at a modest price, and respecting customers in order to earn their loyalty. Fifty million meals and just four owners later, the recipe remains as popular as ever, and the anecdotes flow in spades. Enter into the immense and legendary dining hall (listed as an historic monument) and get settled at your table; feast your eyes on the famous stacks of drawers where regulars once stowed their napkins, and the painting given by the painter Germont in 1929 to pay off his debt to the restaurant. Observe the timeless ballet of the waiters in their black jackets and white aprons, and bask in the setting’s natural warmth. On the plate, tradition and variety rub shoulders at an unbeatable price. Whatever you decide you sample at Chartier, we known you’ll be back.