Montparnasse.

The period of the early 20th century known as Les années folles (“the crazy years”) left an indelible mark on the history of Montparnasse. At this time, all the beau monde of the art and literary scenes flocked to this mythical neighbourhood brimming with bohemian energy. The favoured haunts of Montparnasse welcomed some of the era’s most prestigious figures, from Picasso to Modigliani, as well as Cocteau, Trotsky and Fitzgerald. It was within this rich historical context that the Bouillon Chartier Montparnasse made its name: founded in 1858, is was purchased by Edouard Chartier in 1903. However, it was not until 1906 that major renovations were undertaken to give the location is sumptuous Art Nouveau décor: glass panels with shimmering colours, mirrors with ornate wooden frames, the long balustrade in carved wood, and soft, atmospheric lighting. In 1924 the Bouillon Chartier was sold and became the bouillon Rougeot, a name it would carry until 1977. Since then, the restaurant has lived through the eras, losing none of its authentic charm, and was eventually listed as an Historic Monument on 16 July 1984. Finally, in 2019, it was reborn as the Bouillon Chartier Montparnasse, and restored to its original vocation – offering a proper meal for a modest sum!